Tuesday, December 10, 2013

cinnamon sugar pie crust cookies

Sprinkles and Style || Cinnamon Sugar Pie Crust Cookies

When I made cherry pie for Thanksgiving, I was left with some leftover pie dough. I knew exactly what I wanted to do with it and made an extra batch of these the day after to share with my family. This recipe is so simple, so easy, and so quick that it will become your go-to holiday snack, cookie, and breakfast.

That's right, I said breakfast.

Cinnamon Sugar Pie Crust Cookies

Ingredients:
2 store-bought pie crusts {or homemade, this is what I always use}
2 tbsp. unsalted butter
1/4 cup granulated sugar
2 tbsp. ground cinnamon {I like a lot of cinnamon. If you don't, just use one tablespoon!}

1. Preheat the oven to 375 degrees.
2. Line your baking sheet with parchment paper.
3. In a bowl, mix together your sugar and ground cinnamon. Set aside.
4. Unroll the dough on a piece of parchment paper that has been lightly floured. Then, with your cookie cutter {I used pie crust cutters from Williams-Sonoma}, cut out the shapes and transfer them to your baking sheet.
5. Melt the butter in the microwave.
6. Using a pastry brush, coat each cookie with the melted butter. Then, sprinkle with the cinnamon sugar mixture.
7. Bake for 8-10 minutes.
8. Let these cool slightly before enjoying! ;]

Sprinkles and Style || Cinnamon Sugar Pie Crust Cookies

Sprinkles and Style || Cinnamon Sugar Pie Crust Cookies

Sprinkles and Style || Cinnamon Sugar Pie Crust Cookies

Sprinkles and Style || Cinnamon Sugar Pie Crust Cookies

1 comment:

  1. This is a great way to use the left-over pie crust pieces. I totally do that. After trimming the crust I roll all the scraps together and then make little sugar-coated cookies with them. Yum! - Katy

    ReplyDelete

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