Tuesday, December 17, 2013

peppermint and oreo bark

Sprinkles and Style || Peppermint and Oreo Bark

Another holiday recipe today! This one doesn't actually require any baking but it does take some willpower and patience. This chocolate bark is probably one of my favorite things to make each Christmas season. I added some fun winter Oreos to it this year and am convinced they are must-have addition to this recipe. Don't skip out on this, you'll be sorry!

Peppermint and Oreo Chocolate Bark

10 - 12 Oreos, chopped {whatever kind you like!}
5 candy canes, crushed/chopped into bite-size pieces
1 1/4 cups of semisweet chocolate
1 3/4 cups of white chocolate

1. Line a baking pan with wax paper.
2. Chop the Oreos and candy canes into smaller pieces. No need to be precise here! Just crush away!
3. In a double boiler or microwave, melt the semisweet chocolate {I melted mine in the microwave in 30-second increments, stirring after each} until smooth. Pour onto your baking pan and spread evenly. Sprinkle with the chopped Oreos. Place in the refrigerator for 10 minutes.
4. Melt the white chocolate until smooth. Pour this over the Oreos and chocolate and spread as evenly as possible. Don't worry if they start to swirl together! Sprinkle with candy canes.
5. Place this in the refrigerator to chill and set. I left mine overnight.
6. Once the bark has set, take a knife and start cutting/breaking away pieces.

Sprinkles and Style || Peppermint and Oreo Bark

Sprinkles and Style || Peppermint and Oreo Bark

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