Thursday, February 27, 2014

healthy avocado chicken salad

Healthy Avocado Chicken Salad || Sprinkles and Style

I couldn't help myself and had to share another favorite recipe of mine this week. This one, like the one I posted on Tuesday, is easy and pretty quick to make. It makes quite a large batch of chicken salad so you'll be set for lunch and dinner for some time with this.

I typically like to eat mine with gluten-free crackers {just like in the picture}, carrots and celery, or on top of a mixed green salad with a little bit of hot sauce. Or you could eat it on it's own. It's really just that good.

Healthy Avocado Chicken Salad

Ingredients:
5 - 6 chicken breasts, boiled and shredded {I use thin sliced, boneless, and skinless}
1 cup celery, diced
1 avocado, diced
1 container of plain Greek yogurt {about a 1/2 cup}
1/4 cup of light mayo {I consider this to be optional so it's really up to your taste!}
2 1/2 tbsp. of lime juice
1 tsp. garlic powder
1 tsp. Mrs. Dash seasoning {I used Original but you can also use salt and pepper}

Directions:
1. Chop and dice the celery and avocado.
2. In a bowl, mix together all of the ingredients.
3. Keep in a covered container in the refrigerator until ready to eat.

... And that's it! See? Super simple and easy.

Healthy Avocado Chicken Salad || Sprinkles and Style

Healthy Avocado Chicken Salad || Sprinkles and Style

Healthy Avocado Chicken Salad || Sprinkles and Style

Healthy Avocado Chicken Salad || Sprinkles and Style

No comments

Post a Comment

Thanks for stopping by and writing a little something! I love reading your comments! :] xo.